In between the Grands Causses, the Mont
Aigoual, the Gorges de la Jonte, the Cevennes and the Gorges du Tarn
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the heart of the department la
Lozère, Térésa and Joël welcome you hearty all year.
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SEE : MENUS
& CARTE(pdf) |
In their restaurant (50
couverts) and in summer on the terrace at the Bethuzon riverside,
you will discover the good taste of regional specialities
:
- Saucisses d'herbes
- Aligot
- Foie gras Maison
- Tripoux
- Tarte des Cévennes
- Magret aux morilles
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